Maximalist brunch and dinner restaurant from the Farmhouse Kitchen family at 1195 Merrill Street with floral decor, Wagyu beef dishes, ricotta pancakes, bear-shaped lattes, and organic locally sourced ingredients.
Son & Garden serves New American breakfast and brunch in Menlo Park, with a second location in San Francisco. Chef Kasem Saengsawang built the room around a flower theme, with blooms climbing the walls and pastels filling the corners. Plates include ricotta pancakes, deep fried French toast, the Sunshine Scramble, bibimbap, a smash burger, and braised short ribs. A tiered Tea Set Experience brings pastries, scones, and macarons.
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Diner Notes
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