West Coast seafood chain at San Antonio Center with Hawaiian poke, fish tacos, island rice bowls, and an aloha-hour happy hour — one of the Peninsula's most consistent seafood spots.
Pacific Catch describes its menu as coastal cuisine from around the Pacific. Small plates include original and serrano ahi poke, Cabo calamari, coconut shrimp, Chilean sea bass skewers, and grilled salmon chowder, while bowls pair proteins with builds such as West Coast Style and Japanese Wasabi. The grill section lets diners pick a fish, from barramundi sea bass to Verlasso salmon and Kona kanpachi. The Mountain View restaurant sits at the Village at San Antonio and has a covered patio with an indoor outdoor bar.
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Diner Notes
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