German butcher shop making over 100 specialty items including award winning sausages and fresh smoked meats.
Dittmer's Gourmet Meats & Wurst-Haus has run as an old-fashioned butcher shop and delicatessen in Los Altos since 1978, bringing old-world butchering traditions to the Bay Area. The counter carries fresh cut meats, house sausages, smoked meats and lunch meats, plus Santa Maria tri tip and a sandwich menu. At the 2026 CAMP awards the shop lists its lamb merguez as Grand Champion, its bratwurst and weisswurst as Reserve Grand Champion and its pepper bacon as Champion.
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Diner Notes
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