Authentic Jewish deli traditions meet comfort food since 1978.
Classic Jewish comfort food has been the format at Max's since 1978. The menu includes bagels and lox with cream cheese, red onions, and capers, matzo ball soup, and a Reuben with pastrami and Swiss on rye, while desserts come from Copenhagen Bakery. Live piano and jazz play Monday through Saturday, and craft cocktails are poured. Delivery, takeout, and catering are available alongside dine-in service.
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Diner Notes
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