Unique twist on Burmese food with only the freshest ingredients.
Two cuisines come out of one kitchen at Yangon in downtown Burlingame, which serves Burmese dishes rooted in family recipes alongside Mandarin dishes. Featured plates include tea leaf salad with fermented tea leaves, fried garlic, peanuts, and seeds, Kut Kyee Kaik or Burmese chow fun with shrimp, chicken, and squid, spicy basil beef, and okra shrimp. The restaurant has been featured in San Francisco Eater and takes online orders for pickup and delivery.
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Diner Notes
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