Milagros Latin Kitchen

Eclectic Latin American flavors with handcrafted cocktails featuring fresh organic ingredients and one of the Peninsula's best patios.

Milagros serves Latin cooking alongside tacos, tequila, and cerveza in Redwood City, with a weekend brunch menu and a weekday happy hour. The kitchen is led by executive chef Adriana Osuna, and the restaurant belongs to Avenir Restaurant Group, which also runs Town, NOLA, and Alpine Inn. Seating is first come, first served, and the room is available for private parties and buyouts.