Fusion restaurant specializing in authentic dim sum, Japanese skewers, handcraft dumplings, ramen, and flavorful grilled dishes.
Brochette Dumpling and Grill works across Chinese and Japanese traditions in Redwood City. Dumplings and dim sum run from pork soup dumplings and har gaw to shrimp and pork siu mai, potstickers, and BBQ pork bao, while the skewer list covers A5 Japanese wagyu, chicken thigh with yuzu, beef tongue, and pork belly. The kitchen also sends out ramen and udon noodle soups, rice bowls, porridge, grilled lamb chop and ribeye, and hot pot combos.
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Diner Notes
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