Authentic French bistro with Provencal feel and casual yet chic atmosphere.
French bistro cooking with a Provencal feel anchors the menu at Chou Chou, where cassoulet and boeuf bourguignon sit alongside salade composee. Desserts include vanilla creme brulee, opera cake, and molten chocolate cake. The room is described as casual yet chic, with heated outdoor patio seating in addition to indoor tables. A three-course option and a vegan menu are offered, and the kitchen also handles takeout, catering, and private parties.
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Diner Notes
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