Maison Alyzée

Pastry chefs trained in Paris create handcrafted French pastries and bread.

Pastry chefs trained at Parisian pastry schools run the kitchen at this French bakery and cafe, which bakes its breads and viennoiseries on site each day, including natural levain loaves. Macarons, millefeuille, house coffees and teas, and a signature hot chocolate fill out the counter, with ingredients sourced from France, Italy, and California. Light French cooking is served at lunch and weekend brunch, and the setting is described as a friendly but elegant home atmosphere. Catering and take-away are offered.