Intimate French-Californian dinner spot with refined coq au vin, beef bourguignon, and a thoughtfully curated wine list for special evenings.
La Boheme runs as a Parisian-style bistro on California Avenue in Palo Alto, serving lunch, dinner and weekend brunch. Escargot, French onion soup, steak tartare, crab cake, mussels and salmon come up repeatedly in the guest reviews the restaurant publishes, and Zagat, quoted on the site, singled out its moules frites. The wine program is presented as La Cave de Marie, with pairings guided by Marie-Pierre. Indoor seating is limited and outdoor tables are available.
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Diner Notes
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