Sekoya Lounge & Kitchen

California Avenue's most sceney restaurant with seasonal New American dishes, a Hibachi grill, house-made breads, and craft cocktails.

Sekoya Lounge & Kitchen serves California fusion cooking in Palo Alto under Chef Ray Saad, in a space the restaurant describes as thoughtful and meant to renew the social spirit. An in-house dry-aging program was added for its steaks, and a three-course prix fixe called the Amber Hour Three is offered during the Amber Hour. Private dining rooms are available for events with custom cocktails and hors d'oeuvres. The restaurant marked its third year in Palo Alto.