INDO Restaurant & Lounge

Indonesian fusion kitchen on El Camino Real blending native Chef Diana Anwar's authentic recipes with California-French technique and craft cocktails.

INDO Restaurant and Lounge blends Southeast Asian flavors with western cooking on El Camino Real in Palo Alto. Small plates and entrees are meant to be shared in the family style tradition, with dishes such as chicken satay, mie goreng, Bali ribs, and pan seared Chilean sea bass with sauteed mushrooms, ginger, sweet onions, bell peppers, longan and rice wine. The site lists restaurateur Bryan Lew as owner, Thomas Charoen as executive chef and owner, and Diana Anwar as chef. Lunch, dinner, takeout and private events are all offered.