Authentic Brazilian churrascaria experience with tableside carving of perfectly grilled meats and the vibrant flavors of Brazil.
Show de Carnes turns a steakhouse meal into a succession of tastes at its Palo Alto location on El Camino Real. The Brazilian churrasco format brings grilled meats to the table for carving, giving diners a chance to explore different cuts rather than commit to one steak. We like that shared sense of discovery, especially for a group with several favorites. Picanha, ribeye, beef ribs, lamb, and pork feature among the grilled selections, with garlic-seasoned and bacon-wrapped preparations adding variety. Cheese bread, feijoada beans, salads, and other sides broaden the meal, while grilled pineapple offers a sweet contrast. The menu also includes Brazilian desserts such as papaya cream and pudim. Show de Carnes is appealing for diners who enjoy the ceremony of tableside service and want a Brazilian barbecue meal built around variety.
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Diner Notes
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