Rasa - Burlingame

Michelin-rated South Indian cuisine with banana leaf seafood and crispy dosas.

South Indian cooking is the focus at Rasa in Burlingame, which bills itself as a Michelin-rated restaurant built around dosa, rasam, and coastal fish. Dishes include vadas served as sliders and seafood steamed in banana leaf, backed by a cocktail program. Lunch, dinner, and weekend brunch are served, and private rooms handle celebrations and events.