Tamari Authentic Georgian Cuisine

They use genuine Georgian cheeses and offer qvevri Georgian wines.

Georgian cooking anchors the menu at Tamari in San Carlos, where the minced kebab combines ground beef, onion, and Georgian spices and arrives with salad. Frozen beef or lamb khinkali are sold by the ten for cooking at home. Vegetarian and vegan options are available, and the wine list covers dry, semi-sweet, red, white, and qvevri amber Georgian bottles.