Browse all 2 Georgian restaurants in the Outside Eats dining guide to the San Francisco Peninsula. Select any restaurant for photos, hours, directions, reviews, and the full profile.
- Bevri - Palo Alto Palo AltoThe Bay Area's only Georgian restaurant, famous for wood-fired khachapuri cheese boats and hand-rolled khinkali dumplings.
- Tamari Authentic Georgian Cuisine San CarlosThey use genuine Georgian cheeses and offer qvevri Georgian wines.
Specialty Cuisines on the SF Peninsula
Only a handful of spots serve these, but each one is worth seeking out.
- Argentine Restaurants
- Brazilian Restaurants
- Burmese Restaurants
- Cafés
- Cantonese Restaurants
- Caribbean Restaurants
- Dessert Spots
- Food Trucks
- French/Italian Restaurants
- German/Austrian Restaurants
- Greek/Mediterranean Restaurants
- Guatemalan Restaurants
- Halal Restaurants
- Hawaiian Restaurants
- Irish Restaurants
- Middle Eastern Restaurants
- New Zealand Restaurants
- Salvadoran Restaurants
- Sandwich Shops
- Singaporean Restaurants
- Spanish Restaurants
- Turkish Restaurants
- Vegetarian/Vegan Restaurants
About Georgian Restaurants on the SF Peninsula
Georgian restaurants offer one of the most distinctive and rewarding discoveries on the San Francisco Peninsula, showcasing the cuisine of the Caucasus with its famous cheese breads, dumplings, and bold, herb-driven flavors. The guide's Georgian category is small, which makes finding it feel like a genuine find.
The signature dish is khachapuri, a boat-shaped bread filled with molten cheese and often crowned with a runny egg and butter, meant to be torn and dipped. Khinkali, the soup-filled dumplings pleated at the top and eaten by hand, are the other must-order. Beyond those, the menu features grilled meats, walnut-thickened sauces, fresh herbs, and vegetable dishes brightened with pomegranate and spices, plus hearty stews that reward a cool evening.
Georgian cooking sits at a crossroads of Europe and Asia, which gives it a flavor profile that feels both familiar and entirely new. The food is generous and built for sharing, so a table ordering across breads, dumplings, and grilled dishes gets the full experience. Georgian wine, from one of the world's oldest wine cultures, is a natural and interesting pairing where offered.
Vegetarians do surprisingly well, since cheese breads, vegetable dishes, and bean stews are central to the cuisine. Portions are hearty and the mood convivial.
Use the list below to browse Georgian restaurants by city, then open a profile for hours, photos, and directions. If you have never tried Georgian food, the Peninsula is a fine place to start, and one order of khachapuri and khinkali tends to make a convert.
