Browse all 4 Guatemalan restaurants in the Outside Eats dining guide to the San Francisco Peninsula. Select any restaurant for photos, hours, directions, reviews, and the full profile.
- El Quetzal comida Guatemalteca BurlingameEl Quetzal comida Guatemalteca is a Guatemalan restaurant in Burlingame, California.
- Fiesta Chapina Daly CityGuatemalan and Mexican family restaurant on Mission Street with traditional chapina dishes, tamales, enchiladas, and fresh-made plates cooked to order from early morning.
- Hermelinda Restaurante Guatemalteco Redwood CityAuthentic Guatemalan soups, guisados, and antojitos served in a newly renovated, family run restaurant with welcoming service.
- Los Shucos Pan y Fuego Redwood CityRedwood City street food spot serving authentic Guatemalan shucos — charcoal grilled sausages and meats on toasted bread with guacamole, cabbage, and house sauces.
Specialty Cuisines on the SF Peninsula
Only a handful of spots serve these, but each one is worth seeking out.
- Argentine Restaurants
- Brazilian Restaurants
- Burmese Restaurants
- Cafés
- Cantonese Restaurants
- Caribbean Restaurants
- Dessert Spots
- Food Trucks
- French/Italian Restaurants
- Georgian Restaurants
- German/Austrian Restaurants
- Greek/Mediterranean Restaurants
- Halal Restaurants
- Hawaiian Restaurants
- Irish Restaurants
- Middle Eastern Restaurants
- New Zealand Restaurants
- Salvadoran Restaurants
- Sandwich Shops
- Singaporean Restaurants
- Spanish Restaurants
- Turkish Restaurants
- Vegetarian/Vegan Restaurants
About Guatemalan Restaurants on the SF Peninsula
Guatemalan restaurants add warmth and depth to the San Francisco Peninsula's Central American dining, with home-style cooking rooted in corn, warm spices, and slow-simmered stews. The guide's Guatemalan category is a smaller find, often shared with Mexican and Salvadoran menus, and it rewards the curious.
The cooking is comforting and distinctive. Look for pepian, a rich, toasted-spice stew considered a national dish, along with tamales wrapped in banana leaf, chiles rellenos, and hearty plates of grilled and stewed meats served with rice, beans, and handmade tortillas. Plantains appear in both savory and sweet forms, and the overall style leans toward gentle, layered flavors rather than intense heat.
Because Guatemalan spots frequently serve alongside other Latin American dishes, they are an easy, affordable choice for a mixed table, with familiar options and plenty to discover. Portions are generous and prices friendly, reflecting the food's home-kitchen spirit. Aguas frescas and horchata are common and pair naturally with the meal.
This is genuine discovery for many Peninsula diners, since Guatemalan cooking is less common than its neighbors yet just as satisfying. Vegetarians can find rice, beans, plantains, and vegetable options, though the menus lean toward meat.
Use the list below to browse Guatemalan restaurants by city, then open a profile for hours, photos, and directions. Whether you are drawn to a bowl of pepian, a banana-leaf tamale, or a comforting plate of grilled meat with tortillas, the Peninsula's Guatemalan kitchens offer soulful, home-style cooking worth seeking out.
