Mumu Hot Pot

Fresh customizable Asian hotpot with individual pots and vegan options.

Mumu Hot Pot lets you make the meal your own, starting with very different broth styles and building from there with meats, mushrooms, vegetables and noodles. Mumu Hot Pot in Foster City offers a customizable hot-pot meal built around broth, thinly sliced meats, vegetables and noodles. Broth choices range from yuzu shio and mushroom to creamy tomato, tom yum and Sichuan spicy, with several explicitly identified as vegan. Meat selections include Japanese A5 Wagyu, Australian Wagyu, Angus beef, lamb, pork collar and chicken thigh, allowing diners to choose a different focus for each pot. The supporting ingredients are just as varied: tofu and bean-curd rolls, enoki and king oyster mushrooms, shrimp, fish balls, napa cabbage and taro all appear on the menu. Ramen, udon, vermicelli and rice can complete the meal. Individual sets, vegetarian sets and larger combinations help organize the order, while fruit teas and other drinks provide refreshment alongside the simmering broth. Mumu gives Foster City diners a hot-pot experience defined by ingredient choice and contrasting soup flavors.