Interactive hot pot with signature house-made green sauce and fusion flavors.
Shabu-shabu, which the restaurant translates as swish swish, arrives as a hot pot brought to the table with fresh meats and vegetables for guests to cook. Shabu Club puts a modern twist on the Japanese format, pulling flavors from Italian, Mexican, and Korean cooking and finishing with a signature house-made green sauce. The Burlingame dining room is the second location, opened after the original in San Francisco, and happy hour specials and a birthday special run alongside the regular menu.
🍴 We use Google Analytics to see which Peninsula spots you love most — it helps us make Outside Eats better. See our Privacy Policy.
Diner Notes
0 comments