An exceptional seafood-focused fine dining restaurant from the Alexander's Steakhouse group, showcasing pristine raw bar selections, Japanese-influenced preparations, and an extensive wine program.
The Sea is the Palo Alto restaurant in the Alexander's Steakhouse group, pairing seafood with steakhouse cuts. Featured offerings include Japanese A5 wagyu, a prime rib plate served with Caesar salad and a side early in the week, and a three-course Sunday prix fixe. Multiple private dining rooms host events, and dinner is served nightly.
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Diner Notes
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