Features savory quesabirrias with melted cheese and fresh Mexican-style seafood.
Mexican seafood and tacos come out of a truck that works two Peninsula locations, one of them in Belmont. Quesabirria arrives as braised beef in corn tortillas with cheese and a side of consome, and tacos come with the pink onions, cilantro and salsa the operation calls famous. Ceviches, shrimp and octopus cocktails, and aguachile with cucumber or mango round out the seafood side. Catering and private events are available.
🍴 We use Google Analytics to see which Peninsula spots you love most — it helps us make Outside Eats better. See our Privacy Policy.
Diner Notes
0 comments