Timber & Salt

Seasonal California dishes, premium steaks, and 30 years of mixology expertise create fresh, bold craft cocktails.

Timber & Salt marked its tenth anniversary in Redwood City, serving American comfort food that starts with steaks and follows California's seasonal produce from there. The bar program makes its syrups, infusions, garnishes and clarifications in house, with a cocktail list that changes each season and new specials every week. The restaurant also runs ticketed events such as tequila tastings and guided cocktail classes led by its bar program director.