Upscale Hong Kong-style Cantonese restaurant on Waverly Street with honey-smoked sea bass, Shanghai crab, and an elegant East-meets-West dining room since 2005.
Tai Pan serves Hong Kong-style Cantonese cooking in Palo Alto and takes its name from the Chinese term for someone who shines above all in their field. The kitchen advertises more than 80 varieties of dim sum, including seafood, meat, and vegetarian versions plus a sampler plate of six, alongside chef's specialties built on lobster and crab. Indoor and outdoor dining are both available, and the restaurant keeps an elegant private dining room. Reviews from the San Francisco Chronicle and the Daily News Group are featured on its site.
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Diner Notes
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