Upscale Chinese restaurant on California Avenue with tableside-carved Peking duck, xiao long bao, and Szechuan specialties in an elegant setting.
Imperial Treasure cooks Szechuan and Cantonese dishes on California Avenue in Palo Alto. Signature plates include flaming Szechuan fish fillets, walnut shrimp, big plate chicken, tea-smoked duck, griddle-cooked prawns and the house bullfrog. Black truffle xiao long bao runs as a weekend special, and sesame rice balls close out the menu.
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Diner Notes
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