Michelin-starred New American restaurant on California Avenue from French Laundry alumni, earning the Bay Area's attention since opening in 2018.
Master Sommelier Dennis Kelly and Chef Anthony Secviar founded Protege in Palo Alto with the aim of bringing the attention to detail found in the finest restaurants to a casual setting. The dining room serves a seven-course tasting menu, while the lounge offers an a la carte menu at tables and a ten-seat bar. New American cooking is paired with a wine and spirits program. Protege is recognized by Michelin for 2026 and carries a 50 Best Discovery designation.
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Diner Notes
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