Koriander Indian Cuisine & Catering

They grind their own spices in-house for freshness and aroma.

Koriander Indian Cuisine & Catering offers several paths through Indian cooking, with South Indian and Indo-Chinese influences adding interest alongside curries and tandoori dishes. Koriander Indian Cuisine & Catering at 520 Masonic Way in Belmont offers Indian dishes with South Indian and Indo-Chinese influences. Appetizers range from potato-and-pea samosas and chaat to gobi Manchurian and chili paneer. The namesake Koriander Chicken uses coriander leaves and a house spice blend, while Chennai Chicken 65, shrimp with curry leaves and pan-fried fish add further variety. The tandoor selection includes chicken tikka, tangri kabab, whole fish and paneer tikka, giving diners a choice of grilled meat, seafood or cheese. Vegetarian curries feature palak paneer, paneer makhani and malai kofta, balancing spinach-based, tomato-based and creamy preparations. For Indian food in Belmont, the menu supports a meal that combines crisp appetizers, tandoori dishes and curries, with enough distinct preparations to explore several regional influences rather than relying on a single familiar entrée.