Chef blends authentic Szechuan with Himalayan spices and Nepalese momos.
Indian and Nepali cooking share the menu at Samikcha Momo in San Mateo. Listed dishes include samosa chaat, a crispy vegetable samosa with garbanzo beans and onions served with yogurt, mint sauce, and tamarind sauce. Orders can be placed online or by phone.
🍴 We use Google Analytics to see which Peninsula spots you love most — it helps us make Outside Eats better. See our Privacy Policy.
Diner Notes
0 comments