Authentic taqueria with house made salsa bar and generous portions at unbeatable prices.
Los Gallos Taqueria on Florence Street in Redwood City offers a Mexican menu broad enough to reward looking beyond a regular burrito order. Carnitas, al pastor, chile verde, seafood, and vegetarian choices give the selection several directions. We like the flexibility to keep lunch simple with tacos or explore a more substantial plate at dinner. Shrimp prepared ranchero-style, with garlic, or a la diabla brings variety to the seafood section, alongside fish tacos and shrimp ceviche tostadas. Carne asada, enchiladas, chile rellenos, and fajitas offer familiar alternatives. A chorizo-and-egg breakfast burrito starts another part of the menu, while flan provides a sweet finish. Los Gallos makes an appealing neighborhood option for a group whose Mexican-food cravings range from burritos to seafood.
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Diner Notes
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