Estampas Peruanas Restaurant

Authentic lomo saltado with marinated beef and fresh vegetables. Traditional recipes passed down through generations.

Estampas Peruanas Restaurant gives you plenty of ways to explore Peruvian food, from citrus-marinated seafood to hearty stir-fries and potato dishes. At this Redwood City restaurant, ceviche with fish or mixed seafood makes an appealing starting point, while causa layers potato with chicken and vegetables. Anticuchos, banana-leaf tamales and stuffed potatoes add even more possibilities for a shared order. We like the contrast between those smaller plates and mains such as lomo saltado, where beef, onions and tomatoes meet rice and fries. Tallarín saltado takes similar flavors in a noodle direction, while arroz chaufa brings Peruvian-style fried rice to the table. Seafood soups, including parihuela and shrimp chupe, offer another reason to explore. With vegetable dishes also listed, the menu makes it easy to plan a varied Peruvian meal on El Camino Real instead of limiting everyone to one kind of dish.