El Granada's premier Indian restaurant, part of the Clay Oven family, serving tandoori-fired dishes, saag paneer, and garlic naan.
India Beach Restaurant serves Indian cooking in El Granada, steps from the ocean and with dining room views of the water. A centuries-old style tandoor heated to nearly 1000 degrees turns out the clay oven dishes, from tandoori specialties and fish or chicken pakora to bengan bhartha cooked over charcoal. The vegetable side of the menu runs through saag paneer, navratan korma, chana masala and coconut curries, with samosas, onion bhaji and mulligatawny to start.
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Diner Notes
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