King Katsu Land

Filipino-Japanese katsu restaurant at Gellert Boulevard with crispy panko-breaded pork and chicken cutlets, garlic rice, and Filipino comfort plates that consistently draw long lines.

Katsu is the specialty at this Daly City counter, prepared as chicken katsu, cheese katsu, and snow cheese katsu. Udon, buckwheat noodle dishes, hamburger steak, and curry sauce preparations round out the menu, and combo platters pair several items on one plate. A second location operates in Newark.