Koi Palace

James Beard-nominated Cantonese landmark at Gellert Boulevard seating 400, with a koi pond, live seafood tanks, spectacular weekend dim sum carts, and har gow celebrated as among the best in the Bay Area.

Opened in Daly City in 1996, this Cantonese dining room was built on a vision of bringing the soul of Lei Yue Mun, Hong Kong's famed fishing port, to American shores. Dim sum, Cantonese seafood, roast meats including duck, and wok-fired specialties make up a menu the restaurant describes as traditional to modern Chinese fine dining, served amid Chinese decor styled after Hong Kong teahouses. Set dinner courses are offered for large gatherings, along with catering and takeout.