Brazilian bakery offering Brazilian foods, breads, cakes and brigadeiros in charming and inviting atmosphere.
Padoca Brazilian Bakery on San Mateo Avenue in San Bruno gives a coffee-and-pastry stop a distinctly Brazilian character. Pao de queijo, the chewy tapioca cheese bread, sits alongside sweet breads, cakes, and savory snacks. We like the opportunity to mix a familiar coffee order with a pastry that brings a different texture or filling. Coxinha offers a savory chicken-filled choice, while bolo de cenoura pairs carrot cake with chocolate glaze. Dulce de leche sonho and guava-filled sweet bread provide other dessert directions. A Brazilian cappuccino adds chocolate and cinnamon, and fruit drinks include flavors such as passion fruit and pineapple-mint. The bakery's greenery and tropical details complement the food, making Padoca an appealing place to explore Brazilian baking over a relaxed snack or breakfast.
🍴 We use Google Analytics to see which Peninsula spots you love most — it helps us make Outside Eats better. See our Privacy Policy.
Diner Notes
0 comments