Chef Nick Yoon crafts fusion flavors with precision and originality.
Asian fusion brunch and dinner define Whisper in San Mateo, founded by Jeremy and Chef Nick Yoon, who previously cooked at Sweet Maple and first worked with Jeremy on menu development for his yakiniku restaurant. Plates include shoyu-butter corn ribs, gochujang fried chicken, truffle wagyu yukke, mango scallop ceviche, and seafood jjambbong pasta, with creme brulee French toast and mango and matcha pancakes on the sweeter side. The restaurant describes itself as built on warmth, craftsmanship, and creativity, and takes online orders.
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Diner Notes
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