Vietnamese banh mi shop at 50 Eureka Square turning out overstuffed French baguette sandwiches with lemongrass pork and crispy tofu.
Dinosaurs Sandwiches builds Vietnamese banh mi on French baguettes, each layered with pickled carrots and daikon, cucumber, cilantro, jalapenos and mayo. The Special combines slow-roasted pork, pork loaf and pork pate, and other fillings include lemongrass grilled pork, shaking beef, meatballs in xiu mai style, crispy tofu and roasted portobello. Fresh spring rolls come three to an order with peanut, vegan fish or hoisin sauce. Drinks cover Vietnamese iced coffee, Thai iced tea, an avocado shake and fruit smoothies, and the shop also handles catering.
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Diner Notes
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