Long-running Thai restaurant on Palmetto Ave serving traditional pad thai, drunken noodles, panang curry, and pad see ew.
Pacifica Thai Cuisine serves traditional Thai cooking on Francisco Boulevard. Starters include beef, pork or chicken satay with peanut sauce, Thai egg rolls, fish cakes, corn cakes and hoi tod, a pan-fried crispy mussel, shrimp and calamari dish with egg and bean sprouts. Soups run to tom yum and tom kha in chicken, prawn and seafood versions. The lunch specials cover pad thai, pad see ew, panang curry, pad kraprow, green curry with eggplant, ginger fried rice and kai yang, a Thai-style grilled half chicken marinated with galangal, lemongrass, honey and garlic.
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Diner Notes
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