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Furagu Sushi makes it easy for a table to mix sushi with cooked Japanese favorites. The San Mateo menu includes nigiri, sashimi, hand rolls, and specialty rolls alongside beef teriyaki, chicken katsu, tempura, and sukiyaki. We like that flexibility when everyone arrives wanting a different kind of meal. The Furagu Roll layers shrimp tempura, crab, and avocado with tuna and crunchy tempura flakes, while simpler salmon or yellowtail rolls offer a more focused option. Vegetable rolls and vegetable tempura provide additional choices. Bento combinations bring several dishes together, and appetizers such as hamachi kama, agedashi tofu, and gyoza let you add something for the table. At its West 25th Avenue location, Furagu's appeal is a broad Japanese menu that leaves room for both an all-sushi order and a comforting cooked entrée.
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Diner Notes
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