Hung To Seafood Restaurant

Specializes in authentic dim sum with fresh, made to order plates. Affordable Cantonese cuisine in a welcoming, family friendly atmosphere.

Hung To Seafood Restaurant invites you to make a meal of contrasts, pairing Cantonese seafood preparations with roast meats, dim sum and comforting noodles. Hung To Seafood Restaurant in South San Francisco offers a broad Cantonese menu built around seafood, roast meats and dim sum. At 221 South Spruce Avenue, diners can explore steamed fish, lobster with garlic and vermicelli, crab with ginger and green onion, and prawns with honey-glazed walnuts. Preparations range from delicate steaming to salt-and-pepper frying, with clay-pot dishes and XO-sauce seafood adding further variety. Crispy roasted pork, pot stickers and salt-and-pepper chicken wings provide starting points for a shared meal. Soups include wonton, seafood with bamboo pith, and minced beef with egg white, while tofu, vegetables, noodles, chow fun and rice expand the choices beyond seafood. The dedicated dim sum menu covers steamed, baked and pan-fried selections, crepe rolls, porridge and desserts. For diners looking for Cantonese seafood or a varied dim sum meal on the northern Peninsula, Hung To's extensive menu makes it possible to combine several cooking styles and dishes at one table.