Hawaiian plate lunch chain on Mission Street with chicken katsu, kalua pork, macaroni salad, and two-scoop rice plates.
The Hawaiian plate lunch is the format at this Daly City location of a chain dating to 1952 that now spans more than 200 restaurants. Chicken katsu, barbecue chicken in a Hawaii-inspired sauce, loco moco, lau lau of slow-steamed pork shoulder with taro and ti leaves, and Spam saimin all appear on the menu. The Half and Half Combo pairs any two meats on one plate, and catering is available.
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Diner Notes
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