Tselogs

Filipino silog specialty restaurant with a full menu of tapsilog, longsilog, bangsilog, and other classic rice-egg-meat breakfast and all-day Filipino plates.

Tselogs turns garlic rice and an egg into the starting point for a whole menu of Filipino comfort food. At its Mission Street restaurant in Daly City, silog plates pair those staples with choices such as sweet cured pork, marinated beef, milkfish, fried chicken, and crispy pork belly. We like how that simple format lets the main ingredient bring a different personality to each plate. The menu goes well beyond silogs. Lumpia Shanghai, chicken arroz caldo, palabok, and pancit bihon offer plenty of ways to share or change your usual order. Tofu sisig combines fried tofu with caramelized onion, lemon, soy sauce, and a little jalapeño, while the dessert selection includes buko pie and ube macapuno pie. For Filipino food in Daly City, Tselogs appeals through that mix of recognizable home-style dishes, rice-and-egg combinations, and a sweet finish worth leaving room for.