Chinese restaurant on Mission Street with bold Sichuan and Hunan-inspired dishes, spicy stir-fries, and homestyle Chinese cooking at everyday prices.
Sichuan specialties lead the menu at this Daly City Chinese kitchen, including mapo tofu, Szechuan spicy chicken wings and salted and pepper pork chop. Braised beef and spicy fish noodle soups, dumplings and pot stickers, salt and pepper fish and eggplant dishes are also served. The restaurant offers dine-in and takeout, along with lunch specials and party trays for groups.
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Diner Notes
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