Former Michelin-starred Peruvian restaurant founded by Chef Carlos Altamirano, with 180-degree ocean views and signature ceviche and Pisco Sours.
La Costanera is a contemporary Peruvian restaurant overlooking the Pacific north of Half Moon Bay, where panoramic 180 degree windows open onto the ocean and coastal mountains. Chef Carlos Altamirano, born in the mountainous coastal region of southern Peru, builds a menu around the coastal cuisine of Latin America, with a signature ceviche and handcrafted cocktails. A grab and go window called Costanita runs its own takeout menu from the patio, and live international music plays on weekends.
🍴 We use Google Analytics to see which Peninsula spots you love most — it helps us make Outside Eats better. See our Privacy Policy.
Diner Notes
0 comments