Giant sandwiches with legendary house made garlic spread on fresh Boudin bread, a Bay Area favorite since 1980.
Sandwiches built on a signature garlic sauce have been the draw since 1980, with bread baked fresh daily by Boudin Bakery. Tri-tip is among the featured fillings, and the counter runs both hot and cold deli classics with premium meats, cheeses and fresh toppings. The South San Francisco shop is one of two locations along with Burlingame, and both handle pickup and delivery.
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Diner Notes
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