Authentic Vietnamese pho with deeply flavorful natural bone broth and premium beef, plus crispy banh mi and fresh spring rolls.
Pho made with a bone broth is the signature at this Vietnamese kitchen, offered with beef, chicken or oxtail and joined on the menu by bun bo hue, banh mi and spring rolls. The San Bruno dining room seats up to 70. Online ordering and party trays are available, and a second location operates in San Francisco.
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Diner Notes
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