Pho Element

Broth cooked overnight brings out intense flavor you'll taste.

Pho Element serves Northern Vietnamese pho, which uses flat rice noodles and arrives without bean sprouts, mint leaves, or basil. The chicken and beef broths are cooked overnight to bring out their intense flavor. Beyond pho, the San Mateo menu lists imperial rolls, Saigon butter tofu, Hainanese chicken rice, and vermicelli with BBQ pork.