Porridge & Things

Traditional Chiu Chow clay pot porridge paired with live seafood from their tank.

Chiu Chow cooking traditions shape the menu here, built around sawo clay pot porridge and made-to-order noodle soups modeled on Hong Kong street vendors. Live seafood preparations round out the offerings, and the kitchen states that its chefs select the highest quality ingredients and pride themselves on freshness. The Millbrae dining room is modern and casual, with pre-ordering available to skip the wait.