Redwood City Barbeque

Meats smoked with California oak wood, blending traditions from California to the Carolinas with outstanding craft beers.

Redwood City BBQ draws on traditions from California to the Carolinas, seasoning its meats with time tested rubs and smoking them over California oak wood. The counter serves tri-tip, brisket, pulled pork, St. Louis style pork ribs, chicken, and burnt ends as sandwiches or plates, with spicier versions such as the Squealin' Pig and the Ragin' Bull. Breakfast brings biscuit sandwiches and tacos with an over easy egg and salsa ranchera, and honey brined smoked turkeys and mustard molasses glazed hams are sold as holiday preorders.