Chinese hot pot and grill restaurant with Miao-style preparations, simmering broths, and authentic regional Chinese flavors.
Bold Szechuan and Northern Chinese flavors define the kitchen here, with dry pots and grilled fish at the center of the menu. Signature plates include spicy grilled fish, beef short rib dry pot, spicy seafood dry pot, Berkshire pork xiao long bao and pan fried pork buns, along with mushroom and bamboo shoots. Takeout and delivery are available in addition to dining in.
🍴 We use Google Analytics to see which Peninsula spots you love most — it helps us make Outside Eats better. See our Privacy Policy.
Diner Notes
0 comments