New York-style pizza pub with generous slices, craft beer on tap, and a casual neighborhood atmosphere perfect for watching sports.
Pizzas at State of Mind Slice House start with slow-proofed dough made from natural flour, hand-stretched and baked in a high-heat electric oven. The Palo Alto kitchen builds its pies around local and seasonal ingredients drawn from California agriculture. The name reflects the owners' view that California is more than a place on a map. A sister establishment operates as State of Mind Public House.
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Diner Notes
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