Upscale contemporary Japanese restaurant at Stanford Shopping Center with premium nigiri, signature rolls, and creative cocktails.
Sushi Roku describes itself as a pioneer of contemporary sushi, folding non-traditional ingredients from Latin America and Europe into Japanese technique. The Palo Alto menu runs from cold plates such as hamachi serrano and toro carpaccio to Hanabi crispy rice topped with spicy tuna or wagyu, plus robata skewers of lamb chop and Chilean seabass. A Roku Izakaya Feast collects the chef's favorite dishes for two. The restaurant is one of seven locations nationwide.
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Diner Notes
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